Comments for Pilot Fish http://pilotfishblog.com your guide through a sea of change Sat, 11 Feb 2012 19:39:24 +0000 hourly 1 http://wordpress.com/ Comment on How Can You Think of Beauty at a Time Like This? by patriciamoed http://pilotfishblog.com/2011/12/22/how-can-you-think-of-beauty-at-a-time-like-this/#comment-70 Sat, 11 Feb 2012 19:39:24 +0000 http://patriciamoeddotcom.wordpress.com/?p=409#comment-70 Thanks so much for the encouragement, Daniel. I didn’t stop writing! I realized I wouldn’t be happy if I stopped.

]]> Comment on What’s Your Excuse? by Zach http://pilotfishblog.com/2012/01/26/whats-your-excuse/#comment-63 Sat, 11 Feb 2012 01:28:41 +0000 http://pilotfishblog.com/?p=464#comment-63 Wow, an intnrestieg article! I recognized the name of one of the authors, and recalled that it was the same guy that Malcolm Gladwell profiled in his book Blink. Luckily, that bit happens to be excerpted on the internet (several pages long). It’s a good read.

]]> Comment on Lyrical Inspiration by vtdazziy http://pilotfishblog.com/2011/12/04/lyrical-inspiration/#comment-59 Thu, 09 Feb 2012 13:43:11 +0000 http://pilotfishblog.com/?p=305#comment-59 FjUbr0 igslytfmhmty

]]> Comment on How Can You Think of Beauty at a Time Like This? by Daniel http://pilotfishblog.com/2011/12/22/how-can-you-think-of-beauty-at-a-time-like-this/#comment-56 Thu, 09 Feb 2012 02:57:55 +0000 http://patriciamoeddotcom.wordpress.com/?p=409#comment-56 this story is great, y did u stop witirng.i think u should continue , bcause its very entertaining.

]]> Comment on Comfort Food Guilt? by patriciamoed http://pilotfishblog.com/2012/01/15/comfort-food-guilt/#comment-55 Tue, 17 Jan 2012 02:17:26 +0000 http://pilotfishblog.com/?p=452#comment-55 I hear you, Kenny. How I love those visits too! Low fat Edys? What flavor?

]]> Comment on Comfort Food Guilt? by patriciamoed http://pilotfishblog.com/2012/01/15/comfort-food-guilt/#comment-54 Tue, 17 Jan 2012 02:02:03 +0000 http://pilotfishblog.com/?p=452#comment-54 Let’s say that we both love your Heathbar crunch ice cream! I’m glad you enjoyed this!

]]> Comment on Comfort Food Guilt? by Diane Black http://pilotfishblog.com/2012/01/15/comfort-food-guilt/#comment-53 Mon, 16 Jan 2012 16:01:03 +0000 http://pilotfishblog.com/?p=452#comment-53 Clearly, with this global observation I feel vindicated!

I guess these cravings of mine are universal and that just makes me feel great. Thanks for sharing such a fun piece (especially at a time of New Year’s weight resolutions).

]]> Comment on Comfort Food Guilt? by Keny B http://pilotfishblog.com/2012/01/15/comfort-food-guilt/#comment-52 Mon, 16 Jan 2012 14:06:02 +0000 http://pilotfishblog.com/?p=452#comment-52 Pretzels, low fat Edys ice cream and/or almonds. Edna is on orders to keep them out of the house, this way i have look for an apple or some other unsatisfying fruit. However, when the kids are home from college….

]]> Comment on Afraid of Technology? by edmondomarra http://pilotfishblog.com/2011/10/09/afraid-of-technology/#comment-30 Thu, 13 Oct 2011 17:03:41 +0000 http://pilotfishblog.com/?p=286#comment-30 Giuseppe Nardiello e Maria Rinaldi arrivarono nel porto di New York il 29 Gennaio 1909 con la nave ” Venezia ” che era partita da Napoli . Giuseppe lasciò a Volturara due fratelli ( Gerardo e Felice ) e tre sorelle ( Anna , Michelina e Fiorinda ) , i cui discendenti , attraverso tre generazioni sono sparsi tra Volturara ed il mondo . Ho trovato i loro nomi e te li indicherò quando verrai a Volturara . In attesa cordiali saluti Edmondo Marra

]]> Comment on Afraid of Technology? by patriciamoed http://pilotfishblog.com/2011/10/09/afraid-of-technology/#comment-29 Mon, 10 Oct 2011 22:15:23 +0000 http://pilotfishblog.com/?p=286#comment-29 Hi Diane.

Isn’t it interesting that we all have “issues” with learning this or that, but someone else will have other “issues” in totally different areas. You and I have no trouble trying a new recipe or visiting a new place, but some other people are afraid to try those same things. Thanks as always for your thoughtful comments!

Patti

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